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Food and Beverage > Food Manufacturing > Ingredients
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Written exclusively for the manufacturing team in the food and beverage process industry.
Food Engineering brings full coverage on flexible manufacturing, advanced information exchange, and the changing role of the food engineer. The articles are a blend of processing technology updates, worldwide food manufacturing trends, and case histories on successful in-plant applications.
Geographic Eligibility: USA, Canada
Offered Free by: BNP Media
Other Resources from:
BNP Media
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