Food Engineering Free Subscription

	*Food Engineering* is free to qualified professionals. Summary Description
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3.	Check the category that best describes the primary product produced at your company: (select only one)

Corporate and Divisional Headquarters, R&D and Pilot Plant Locations Beverage Products

Processed Meat, Poultry and Seafood Products Machinery/Equipment for Food Processing & Packaging

Dairy and Frozen Novelty Products Engineering, Design, Architectural and Construction Services

Shelf Stable Foods Supplement and Ingredient Products

Frozen Food and Prepared Meals Co-packer/Co-Manufacturer of a Food/Beverage Product

Cereal and Grain-Based Products Other (please specify)

Baking and Snack Food Products

Candy & Confectionery Products

4.	Do you wish to receive a free copy of the Food Master Annual Catalog?

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5.	Which of the following best describes your job title? (select only one)

Plant Operations: VP Operations, Plant Manager/Foreman, Processing/Packaging Supervisor, Production Manager, Plant Security Manager

QA/QC: Quality Assurance Manager, Quality Control Manager

Engineering: VP Engineering, Plant Engineer, Chief Engineer, Engineering Director

General Administration: President, Vice President, Owner, Partner, General Manager

Research & Development: VP of R&D, Director of Research, Lab Director, Tech, Scientist

Purchasing: VP Purchasing, Purchasing or Procurement Director/Manager/Supervisor

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6.	Check the products you buy, specify, recommend, or influence the purchase of for your company: (select all that apply)

Process Equipment/Pumps/Valves/Air & Liquid Handling Equipment General Plant Equipment (motors, drives, bearings, etc.)

Packaging Machinery and/or Materials Plant Design/Construction/Site Selection

Instruments/Process Control Systems/Software Ingredients

Sanitation/Food Safety and Plant Maintenance Equipment Plant Security and QA/QC Instrumentation/Software

Material Handling Equipment/Tucking & Distribution Vehicles Software

Refrigeration, Freezing and Chilling Equipment None of the above

7.	What is the total number of employees at this location? (select only one)

2500 or more 100 - 249

1000 - 2499 50 -99

500 - 999 1 - 49

250 - 499

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