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Readers can count on The National Provisioner to cut through the fat and get to the bone each month to deliver hot industry topics on issues that are driving the industry workforce in all segments of the meat, poultry, seafood and prepared foods marketplace.

The National Provisioner provides meat, poultry and seafood executives, managers and supervisors with up-to-the-minute news coverage on supply, processing, marketing, management, research, and end-use issues worldwide. Current news articles and technical in-plant stories on the how's and why's of specific plant operations provide practical help for managers on how to operate their businesses more efficiently.

Geographic Eligibility: USA

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